Sunday Supper

Usually on Sunday nights, Lindsey and I have dinner with Billy and Jess. We take turns cooking for each other and just spending the night relaxing with some good food and wine. Billy handled the task last weekend, grilling us petite bacon wrapped filet mignon (from a local Italian market called Castellano and Pizzo), shrimp with a sweet maple/brown sugar sauce, etc. This weekend was my turn and I deciced to take a swing at a recipe from the cover of a recent Food and Wine magazine. It was a lemon gnocchi and I decided to add some jumbo sea scallops to the equation. It came out really well and we had a few bottles of Argiolas Costamolino - Vermentino Sardinia to go with it, which we had picked up at the Wine Warehouse on Bay to Bay earlier in the day. Lindsey took care of dessert, making a banana bread with semi sweet Ghirardelli chocolate chips mixed in. Full bellies, lights out.